RFDH5750–Sarmale, stuffed cabbage, Romanian cuisine
RM2REP4RK–Minced meat in cabbage rolls (sarmale) with polenta, traditional Romanian food, at Casa Magica, Busteni, Romania
RFS44FGH–Grandmother hands preparing Sarmale, Romanian Chard Rolls, filled with rice and vegetables
RF2J8GY3J–Traditional Balkan food recipe concept with cabbage rolls stuffed with meat (Turkish:Sarma, Romanian: Sarmale) in brown pottery bowl isolated on whit
RFS2NBF0–Sarmale, traditional Romanian Cabbage Rolls
RF2K62TJY–Shallow depth of field (selective focus) details with a big pot of sarmale, Romanian traditional cabbage rolls filled with minced meat, in a farmers m
RFS3DXM6–Closeup view over Sarmale, traditional Romanian cabbage rolls
RFCXWK3X–Sarmale
RFS08WHD–Grandmother in the kitchen with traditional romanian dish, sarmale, cabbage leaves stuffed with minced meat
RFFG19HT–Traditional Romanian cabbage rolls with cream on top
RMG1W9E8–polenta and sarmale cabbage rolls filled with rice on a plate
RFD3CB8T–Romanian traditional cuisine, sarmale (rolls stuffed cabbage with meat)
RM2JC62A3–Stuffed cabbage leaves (sarmale), a traditional Romanian dish
RFJHNXAW–Sarmale, the speciality from Romania
RM2E0HE8T–Stuffed grape leaves (sarmale in foi de vita)- a traditional Romanian entree
RFFTPC6W–meat rolls traditional food sarmale
RFDX94FF–Sarmale
RF2APWAGX–Dish served in Romanian restaurant - cabbage rolls with mamaliga
RFDH5754–Sarmale, stuffed cabbage, Romanian cuisine
RFR97EYF–Close-up of traditional romanian dish - sarmale
RFM51MAB–Fresh sarmale, Romanian and Moldovan typical food served in a traditional style. Sarmale, dolma, sarma, golubtsy or golabki. Grape vines leaves.
RFPY4C61–Sarmale - traditional Romanian food - close up view
RFC3TN22–Cooking sarmale, a traditional Romanian dish, with grinded meat and rice wrapped in boiled cabbage leaves
RFR6MHP4–Grape leaves rolls. Sarmale, dolma, dolmades, sarma, golubtsy or golabki.
RM2WG3WBG–Vrancea County, Romania, approx. 1998. A group of local women preparing the traditional grape leaves rolls for an event.
RFTABW2D–Stuffed cabbage rolls with tomato sauce and carrots an on a white background
RM2WBYCMW–Vrancea County, Romania, approx. 1999. A plates of grape leave rolls being prepared for an event.
RFTAWPYK–Pot of stuffed cabbage rolls
RFG1W9E7–polenta and sarmale cabbage rolls filled with rice on a plate
RFD3CB3B–Romanian traditional cuisine, sarmale (rolls stuffed cabbage with meat)
RF2F1TGKT–Romanian food. Stuffed Grape Leaves known as Sarmalute in foi de vita on dark background. High angle view.
RFM8Y1PN–Grape leaves rolls. Sarmale, dolma, sarma, dolmades, golubtsy or golabki. East European and Asian traditional cuisine.
RF2A94N9B–Fresh sarmale, Romanian and Moldovan typical food. Grape vines leaves stuffed with meat, rice and vegetables with sour cream. Sarmale, dolma, sarma, g
RFKA3447–BUCURESTI, ROMANIA - SEPTEMBER 13, 2017. Traditional food sarmale at 'Tears and Saints '(Lacrimi si Sfinti ), high class restaurant on Sepcari Street
RFKE4428–Cabbage rolls served with sour cream, bread and wine. Traditional Moldavian or Romanian Sarmale dish, traditional Russian or Ukrainian golubtsy. Selec
RF2J9N9DD–sarmale with polenta, sour cream, ribs and hot peppers, in a restaurant
RF2J9N9E8–sarmale with polenta, sour cream, ribs and hot peppers, in a restaurant
RF2HWYXAM–Freshly cooked large portion of cabbage rolls with meat and cabbage, a traditional Romanian food called sarmale cooked at a food market
RF2BG2N32–Close up with meat rolls in cabbage leaves. Sarmale, romanian traditional cuisine made from rice, pork or beef meat and vegetables.
RF2B5JTYH–meat rolls sarmale in clay bowl with wooden spoon
RFC3TN2G–Cooking sarmale, a traditional Romanian dish, with grinded meat and rice wrapped in boiled cabbage leaves
RFR6MHNY–Grape leaves rolls. Sarmale, dolma, dolmades, sarma, golubtsy or golabki.
RFPHRN4Y–Romanian Cuisine. European national dish collection. Cabbage rolls isolated on white, infographic. Vector illustration
RFG6R6BH–Samale - Romanian vine stuffed leaves
RM2WBYCJ6–Vrancea County, Romania, approx. 1998. A group of local women preparing the traditional grape leaves rolls for an event.
RFCB58W4–Stuffed cabbage
RFG1W9E9–polenta and sarmale cabbage rolls filled with rice on a plate
RFD3CB2B–Romanian traditional cuisine, sarmale (rolls stuffed cabbage with meat)
RF2F1TGEF–Romanian food. Stuffed Grape Leaves known as Sarmalute in foi de vita on white background. High angle view.
RFM8Y1RB–Grape leaves rolls. Sarmale, dolma, sarma, dolmades, golubtsy or golabki. East European and Asian traditional cuisine.
RF2A93R7H–Sarmale, dolma, sarma, golubtsy or golabki with cheese pies and sour cream. Fresh sarmale, Romanian and Moldovan typical food. Grape vines leaves stuf
RF2GE84KD–sarmale with polenta decorated with cherry tomatoes, bacon and chilli
RFKE2802–Cabbage rolls served with sour cream, bread and wine. Traditional Moldavian or Romanian Sarmale dish, traditional Russian or Ukrainian golubtsy. Selec
RFM52805–Sarmale, dolma, sarma, golubtsy or golabki. Grape vines leaves stuffed with meat, rice and vegetables with sour cream. European traditional cuisine.
RF2HPCNTM–traditional dish of sarmale with polenta on plate with brown edges
RFR95R5P–Travel
RM2H937F1–Bucharest, Romania. 3rd Dec. 2021. Woman selling traditional romanian food
RF2GE84KM–sarmale with polenta on the bar counter, on a plates decorated with parsley
RFC3TN23–Cooking sarmale, a traditional Romanian dish, with grinded meat and rice wrapped in boiled cabbage leaves
RFR6MHP9–Grape leaves rolls. Sarmale, dolma, dolmades, sarma, golubtsy or golabki.
RMHBNP88–Stuffed cabbage Tolma
RFG6R6C0–Samale - Romanian vine stuffed leaves
RM2WBYCTR–Vrancea County, Romania, approx. A group of local women preparing the traditional cabbage rolls for an event.
RFCB58WC–Stuffed cabbage
RF2GBREP1–Sarmale, traditional Romanian food, selective focus
RFD3CB4H–Romanian traditional cuisine, sarmale (rolls stuffed cabbage with meat)
RF2F1TGJW–Romanian food. Stuffed Grape Leaves known as Sarmalute in foi de vita on white background. High angle view.
RFDRWGAK–Romanian traditional cuisine, sarmale (rolls stuffed cabbage with meat) and polenta.
RFM8Y1RJ–Grape leaves rolls. Sarmale, dolma, sarma, dolmades, golubtsy or golabki. East European and Asian traditional cuisine.
RFG12HND–Stuffed cabbage rolls in grape leaves on a red plate with fork
RFKE27XM–Cabbage rolls served with sour cream, bread and wine. Traditional Moldavian or Romanian Sarmale dish, traditional Russian or Ukrainian golubtsy. Selec
RFM52CMN–Cabbage rolls stuffed with meat, rice and vegetables with sour cream. European traditional cuisine, fresh sarmale. Dolma, sarma, sarmale, golubtsy.
RF2A94N8P–Dolma rolls stuffed with meat, rice and vegetables with sour cream. European traditional cuisine. Dolma, sarma, sarmale, golubtsy or golabki. Fresh sa
RFR97TWE–Travel
RM2H937F4–Bucharest, Romania. 3rd Dec. 2021. Two girls from a shop that sells mulled wine and some traditional romanian food
RF2GE84K8–sarmale with polenta on the bar counter, on a plate decorated with parsley
RFC3TN26–Cooking sarmale, a traditional Romanian dish, with grinded meat and rice wrapped in boiled cabbage leaves
RFR6MHPA–Grape leaves rolls. Sarmale, dolma, dolmades, sarma, golubtsy or golabki.
RFEW06CM–Cabbage rolls filled with minced meat and rice on plate with bread, over wooden table
RFG6R698–Samale - Romanian vine stuffed leaves
RM2WBYCJ5–Vrancea County, Romania, approx. 1998. A group of local women preparing the traditional grape leaves rolls for an event.
RFG12HNC–Stuffed cabbage rolls in grape leaves with sour cream on a red plate
RFMHHK29–Turkish Lahana Sarmasi / Cabbage Rolls in a dark blue plate.
RFEW06CN–Cabbage rolls filled with minced meat and rice on plate with polenta, over wooden table
RF2F1TGJB–Romanian food. Stuffed Grape Leaves known as Sarmalute in foi de vita on white background. High angle view.
RFDRWG83–Romanian traditional cuisine, sarmale (rolls stuffed cabbage with meat) and polenta.
RFM8Y1R7–Grape leaves rolls. Sarmale, dolma, sarma, dolmades, golubtsy or golabki. East European and Asian traditional cuisine.
RFG12HNB–Stuffed cabbage rolls in grape leaves with sour cream on a red plate
RFKE43E1–Cabbage rolls served with sour cream, bread and wine. Traditional Moldavian or Romanian Sarmale dish, traditional Russian or Ukrainian golubtsy. Selec
RF2A94N9T–Grape vines leaves stuffed with meat, rice and vegetables with sour cream. Sarmale, dolma, sarma, golubtsy or golabki with cheese pies and sour cream.
RFH588EG–Cabbage rolls filled with minced meat and rice on plate, over wooden table
RF2R1Y6WM–Dolma Rolls Stuffed With Meat, Rice And Vegetables Rolled in Lindens Leaves With Cream