H‑E‑B Natural Beef Flank Steak, USDA Choice
Avg. 1.53 lbs
$17.49 each($11.43 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Our H-E-B USDA Choice Natural Flank Steak is great for grilling, roasting, broiling or sauteing. Always tender and flavorful, try it for your next fajita night!
Always 100% Natural & no artificial ingredients and preservatives
Always 100% Natural & no artificial ingredients and preservatives
Highlights
Ingredients
BeefAllergens and safety warnings
Keep Refrigerated.- 1. Season, baste or marinate for 2 to 24 hours in the refrigerator. 2. Heat charcoal 30 min until ash covered or gas grill 10 min with the lid closed. 3. Grill over medium heat to 375 deg internal temp. 4. Cook 11-12 min/side to 140 deg internal temp. Let stand 10 min covered with foil. Slice thinly across the grain. Options: Broil, marinate & stir fry. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard them.
