Romanian traditional food : Sarmale

#wheretogo Romanian cuisine is rich and diverse, with a mix of influences from Eastern Europe, the Balkans, and other neighboring regions. Some traditional Romanian dishes include: 1. Mămăligă: A type of polenta made from maize, often served as a side dish. 2. Sarmale: Cabbage rolls stuffed with a mixture of ground meat (usually pork or beef) and rice, cooked in a tomato sauce. 3. Mici: Grilled sausages made from a blend of minced meat, usually a mix of beef, pork, and lamb, seasoned with spices. Sarmale is a beloved Romanian dish made from sour cabbage leaves stuffed with a mixture of ground meat (usually pork and beef) and rice, seasoned with spices like thyme and paprika. Vegetarian variations exist as well. The sour cabbage leaves are carefully prepared and used as wrappers. Sarmale are traditionally cooked in a pot, layered with a tomato-based sauce, then simmered on the stovetop or in the oven. They are served hot, often with sour cream and garnished with dill or parsley. Recipes for sarmale can vary by region. Some use grape leaves instead of cabbage, and the filling can include different meats and seasonings. Vegetarian versions with mushrooms or other plant-based ingredients are also common. Sarmale hold cultural significance and are a part of festive occasions and holidays, like Christmas, New Year's, and Easter. They symbolize abundance and togetherness, making them a cherished part of Romanian culinary heritage. Location: Muzeul Taranului, București, Romania #trip #2023travel #2023trip #2023travelwish #2023旅行願望 #timetotravel #tripblazers #historical #heritage #deliciousfood #supportlocal