Gorgonzola Piccante
A soft creamy blue cheese with a spicy bite.
Made from pasteurised cows milk.
Ideal in a pasta sauce, melted on pizza and bruschetta or on your beef burger.
Gorgonzola Piccante
Gorgonzola Piccante DOP is a soft, sharp, aged blue cheese made with pasteurised cow's milk. The cheese took its name from a small town in Lombardy near Milan, where it said to have been born in the 12th century. It has an ivory, marbled crumbly paste speckled with a homogeneous distribution of liberal blue veins. The rind is compact, rough, hard and grey in colour and usually comes covered in a tin foil. The flavours are strong, intense and sharp with a pungent, spicy bite coming early on. It takes a minimum of 80 days ageing to let Gorgonzola demonstrate its unique characteristics.
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