1Chocolate Martini
PARKER FEIERBACH The perfect combination of boozy and sweet for an after-dinner treat. We love topping ours with shaved chocolate, a pinch of cocoa powder, or even adding a crushed Oreo rim.
Get the Chocolate Martini recipe.
2Brandy Alexander
PHOTO: LUCY SCHAEFFER; FOOD STYLING: ERIKA JOYCE This retro dessert cocktail deserves a spot at your next dinner party. Making a Brandy Alexander couldn’t be easier, either: Just add equal parts of brandy, dark crème de cacao, and heavy cream for a sophisticated and luxurious post-dinner cocktail. Think of it as a boozy, ultra-fancy chocolate milkshake!
Get the Brandy Alexander recipe.
3Classic White Russian
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4Mudslide
EMILY HLAVAC GREEN A glass rimmed with chocolate and filled with a creamy drink of vodka, Baileys, and Kahlúa is our idea of a dessert cocktail. It's more than just an excuse to have booze for dessert, but it's the only one we need. Try it with our Mini Baileys Cheesecakes!
Get the Mudslide recipe.
5Dalgona Martini
ANDREW BUI A bit of vodka and Baileys bring the booze to this perky South Korean whipped coffee drink that took the world by storm. It's an instant pick-me-up.
Get the Dalgona Martini.
6Nutty Irishman
Lucy schaeffer The sweetness and subtle nuttiness of the hazelnut liqueur Frangelico is the perfect partner to rich Irish cream. The almost inevitable whipped cream mustache that follows is highly worth it.
Get the Nutty Irishman recipe.
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7Tiramisu White Russians
PHOTO: JOEL GOLDBERG; FOOD STYLING: LENA ABRAHAM Somewhere between cocktail and dessert, this Italian-influenced White Russian is hard to resist. Looking for a festive upgrade? A dash of orange bitters, a pinch of ground cinnamon, or some fresh nutmeg shavings add another dimension to this decadent drink.
Get the Tiramisu White Russians recipe.
8Piña Colada
Ethan Calabrese Tangy pineapple blended with spiced rum and rich coconut milk makes this a vacation in a glass. Pairs perfectly with getting caught in the rain.
Get the Classic Piña Colada recipe.
9Crème Brûlée Martini
PARKER FEIERBACH These martinis taste just like a crème brûlée with very little effort. Be sure to keep the caramel in the freezer until you're ready to serve! The caramel will eventually melt into your drink, making it extra-indulgent. 😍
Get the Crème Brûlée Martini recipe.
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10Peppermint White Russian
PHOTO: LUCY SCHAEFFER; FOOD STYLING: BROOKE CAISON Everyone’s favorite boozy coffee drink just got a holiday makeover. With a simple combo of Kahlúa, vodka, and heavy cream, the White Russian is already the king of creamy after-dinner cocktails, but adding a splash of peppermint schnapps makes it perfect for a seasonal celebration. Finish with a pinch of salt and a few peppermint candies, and meet your new favorite nightcap.
Get the Peppermint White Russian recipe.
11Spiked Coconut Limeade
Andrew bui To unlock the delicious concentrated flavor found in citrus skins, we made an oleo saccharum for this cocktail. Let us explain: Granulated sugar draws the flavorful essential oils out of citrus peels as they sit at room temperature. We love watching the sugar transform into a beautiful syrup, perfect for flavoring seltzer, cocktails, or desserts.
Get the Spiked Coconut Limeade recipe.
12Boozy Butterbeer Punch
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13Drunken Peanut Butter Cups
Parker feierbach 14Boozy S'mores Milkshake
Parker feierbach 15Red Wine Milkshakes
Parker feierbach How much red wine you choose to pour in the blender is entirely up to you—we usually just eyeball it. A fruit-forward red wine like Zinfandel is best for vanilla ice cream, but feel free to experiment with semi-sweet sparkling red wines too, like Lambrusco or Brachetto D'acqui.
Get the Red Wine Milkshakes recipe.
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16Hot Buttered Rum
Parker feierbach Hot buttered rum is essentially the OG butter beer. They both are golden, richly sweet, and have that beautiful head that will give you a silly mustache when you drink it. Add in rum, butter, sugar, ice cream, and healthy dose of cinnamon, and you've got heartwarming wintertime magic in a glass.
Get the Hot Buttered Rum recipe.
17S'mores Martini
Brad Holland 18Cadbury Creme Martini
Chelsea Lupkin These martinis are perfect for when you're lucky enough to still have some leftover Easter candy. They are very sweet; if that's not your thing, tone them down by skipping the sweetened condensed milk.
Get the Cadbury Creme Martini recipe.
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19Baileys Coffee Slushies
This super-boozy shake uses cold brew ice cubes, so it won't get diluted no matter how long it takes you to get to the bottom of the glass. Craving boozy coffee but iced drinks aren't your thing? Our Irish coffee is sure to satisfy.
Get the Baileys Coffee Slushies recipe.
20Mimosa Floats
Bubbly Champagne and light, fruity sherbet is a match made in heaven. A white chocolate, sprinkle-covered rim will make you feel all kinds of deluxe. Feel free to use your favorite Champagne or Prosecco for this festive dessert.
Get the Mimosa Floats recipe.
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