French cuisine has set a high standard for centuries, but it isn't always complicated. From soufflés to croissants to crêpes, these elevated recipes will add something new to your technique and to your table. You may not speak French, but you'll be saying "Oh la la!" before the night is through. For more Parisian vibes, try our best French dessert recipes!
Best-Ever Beef Bourguignon
If you do it right, homemade beef bourguignon is a labor of love. It's certainly not a quick weeknight dinner. BUT, that doesn't mean it's hard.
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Gougères (Cheese Puffs)
These cheese puffs (aka gougères) are a triple threat: easy to make, impressive looking, and insanely delicious. And the good news is, you probably already have most (or all) of the ingredients!
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Potatoes Au Gratin
If you're not already hooked on French food, you will be soon.
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Easy Chocolate Soufflé
Soufflés don't have to be something you fear. Aside from this being one of our all time favorite chocolate desserts, preparing it is surprisingly easy.
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Baked Brie In Puff Pastry
A French classic, and a favorite appetizer that takes very little prep time.
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Coq Au Vin
This is THE classic French chicken dish...and for good reason.
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Croque Madame
This sandwich stars layers of thinly sliced ham, soft, melty cheese, and an audible crunch as you get into the toasted bread. You'll be saying "Oh la la!" all day long.
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Lyonnaise Potatoes
These classic French-inspired potatoes are incredible.
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Easy French Macarons
These delicate cookies are somehow simultaneously crispy, chewy, soft, and light as air.
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Apple Tart
This tart is STUNNING, and way easier to make than you think.
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Chicken Fricassee
You'll want to pour the sauce over everything.
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Quiche Lorraine
You'll want to wake up to the smell of this every morning.
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Tarte Tatin
Okay, you've probably never heard anyone say that but honestly, as good and simple this tarte tatin is, maybe it should be the national pastry. Step aside croissant!
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Classic French Bread
French bread is an easy homemade bread that's perfect for any use. It's great to rip apart and eat as is, sliced open for sandwiches like a banh mi, or toasted for garlic bread.
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