Zach DeSart
Celery is the perfect vehicle for a salty, assertive dressing like this one. Chiles and peanuts make this dish that much more addictive. —Alison Roman, senior associate food editor
Ingredients
4 Servings
3
tablespoons vegetable oil
2
tablespoons fresh lime juice
2
teaspoons fish sauce
6
celery stalks, thinly sliced on a diagonal
3
scallions, thinly sliced
1
red chile, such as Fresno, thinly sliced
1
cup fresh cilantro leaves with tender stems
¼
cup chopped roasted, salted peanuts
Preparation
Whisk together oil, lime juice, and fish sauce. Toss with celery, scallions, chile, cilantro, and peanuts.
Nutrition Per Serving
Calories (kcal) 160 Fat (g) 15 Saturated Fat (g) 2 Cholesterol (mg) 0 Carbohydrates (g) 6 Dietary Fiber (g) 2 Total Sugars (g) 2 Protein (g) 3 Sodium (mg) 320
Leave a Review
Reviews (62)
Back to TopHad lots of celery so tried it. It is fantastic. No Fresno chili so substituted 1 T of chili crisp. I could eat this everyday!
Anonymous
San Francisco
5/4/2020