Skip to main content
Bon Appétit

The crunchy, salty, sesame-drenched celery sticks at Bar Goto in New York are so good, you’ll forget they’re made from vegetables.

Ingredients

4 Servings

5

celery stalks, strings removed, cut into 3x½-inch sticks

1

tablespoon furikake

1

tablespoon toasted sesame oil

1

teaspoon soy sauce

Toasted sesame seeds (for serving)

Preparation

  1. Toss celery, furikake, sesame oil, and soy sauce in a small bowl to coat. Chill uncovered 30 minutes to let flavors meld. Serve topped with sesame seeds.

Nutrition Per Serving

Calories (kcal) 50 Fat (g) 4.5 Saturated Fat (g) .5 Cholesterol (mg) 0 Carbohydrates (g) 3 Dietary Fiber (g) 1 Total Sugars (g) 2 Protein (g) 1 Sodium (mg) 250
Sign In or Subscribe
to leave a Rating or Review

How would you rate Kombu Celery?

Leave a Review

Reviews (6)

Back to TopTriangle

  • The recipe cam be tasty but needs to specify to pick a furikake that has "kombu" (kelp, or more broadly seaweed) in it. Furikake basically just means "sprinkles" and can have a range of ingredients. Also, most furikake already contain sesame seeds. (Hope that restaurant is doing something very special if they're charging serious $ for this dish.)

    • SK

    • Boston, MA

    • 10/18/2021

  • Love this! I used to throw away so much celery...but not anymore. Nice flavour & crunch!

    • Anonymous

    • Ottawa

    • 4/29/2018

Explore Bon AppétitJapaneseEast AsianAsianCeleryVegetableQuickEasySnackVeganVegetarianGluten-FreeDairy-FreeKetoHealthyish