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This dressing is also great as a dip, and most of the vegetables listed here can be left in bigger pieces and treated as crudités instead.

Ingredients

4 Servings

½

cup plain yogurt

2

tablespoons olive oil

1

tablespoon fresh lemon juice

1

garlic clove, finely grated

¼

teaspoon Sriracha

2

tablespoons finely chopped chives, plus more for serving

2

tablespoons finely chopped mint, plus more for serving

Kosher salt, freshly ground pepper

½

English hothouse cucumber, chopped (about 1 cup)

1

avocado, chopped

2

scallions, chopped

3

radishes, trimmed, chopped

1

cup thinly sliced sugar snap peas

¾

cup cherry tomatoes, quartered

Preparation

  1. Step 1

    Whisk yogurt, oil, lemon juice, garlic, Sriracha, 2 Tbsp. chives, and 2 Tbsp. mint in a small bowl to combine; season with salt and pepper and let dressing sit at least 1 hour to allow flavors to meld.

    Step 2

    Just before serving, toss cucumber, avocado, scallions, radishes, peas, and tomatoes in a large bowl to combine; season with salt and pepper. Divide evenly among plates and drizzle with dressing. Top with chives and mint.

    Step 3

    Do Ahead: Dressing can be made 3 days ahead. Cover and chill.

Nutrition Per Serving

Calories (kcal) 190 Fat (g) 15 Saturated Fat (g) 2.5 Cholesterol (mg) 5 Carbohydrates (g) 11 Dietary Fiber (g) 5 Total Sugars (g) 4 Protein (g) 3 Sodium (mg) 30
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How would you rate Chopped Spring Salad?

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Reviews (11)

Back to TopTriangle

  • Loved this, the dressing is really the star here, and is somewhat similar to tzatziki. Flavourful and refreshing, will definitely make the dressing again, though I omitted the sriracha for the kids.

    • Christine

    • Coquitlam, BC

    • 4/5/2021

  • A really delicious spring salad! We added arugula, tempeh, and a little sweet potato to make it a meal! I will definitely make again and again. The dressing is especially easy to make compared to other salad dressings I've made before.

    • amando

    • Nashville, TN

    • 4/11/2020

  • Crisp, fresh, uses many spring veggies. I did not add avocado because all the avocados I bought were bad. I added pea shoots for another ingredient. Delicious, and all my dinner guests complimented on it.

    • Sabrina Harvey

    • Minneapolis

    • 4/21/2019

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