Celery juice—all the rage! But still kind of a hard sell. With apple, parsley, apple cider vinegar, and a dusting of black pepper, things start to get interesting. Better yet: It also tastes good with gin.
Ingredients
10–12 servings
3
½
5
¼
¼
12
Preparation
Step 1
Purée apples, parsley, 5 celery stalks, and 3 cups water in batches in a blender. Strain through a fine-mesh sieve into a pitcher, gently pressing with a spoon to extract as much liquid as possible (alternatively, run apples, parsley, and celery through a juicer and mix with 3 cups water). Stir in vinegar, salt, and ¼ tsp. pepper and add more celery stalks.
Step 2
To serve, pour 4 oz. juice and 1 oz. gin, if using, into an ice-filled glass and sprinkle with pepper.
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Reviews (7)
Back to TopI like celery jews
Sana Akram
Boston, MA
11/3/2023
Best green juice ever. I use my juicer. At first I wondered about the vinegar, but it adds the perfect dimension.
Anonymous
Central California
5/1/2022
Curley Leaf Parsley or Italian Flat Leaf Parsley?
Ivan
Miami, Fl
4/21/2022
A question first: what about adding juniper berry to mimic the taste of gin?
Anonymous
Bay Area, California
1/6/2020