Recipes Everyday Cooking Chateaubriand 4.3 (59) 48 Reviews 3 Photos A classic version, easy to make and flavorful. Submitted by Rayna Jordan Updated on July 14, 2022 Save Rate Print Share Trending Videos Close this video player 3 Prep Time: 1 hr Cook Time: 10 mins Total Time: 1 hr 10 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 2 (8 ounce) fillets beef tenderloin filet, 1 1/2 inch thick 2 tablespoons vegetable oil freshly ground black pepper to taste 2 tablespoons butter Directions Rub the beef with the vegetable oil and season with freshly ground black pepper. Let the beef rest at room temperature for 1 hour. Heat a large, heavy skillet over medium-high heat. Quickly sear the meat about 5 seconds on each side, then remove from skillet. Melt and brown the butter in the skillet. Return the meat to the skillet, and fry 4 to 5 minutes on each side. The outside of the meat should be browned and crisp. Remove from the skillet and let stand for about 5 minutes for the juices to settle. I Made It Print Nutrition Facts (per serving) 711 Calories 50g Fat 62g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 711 % Daily Value * Total Fat 50g 64% Saturated Fat 19g 96% Cholesterol 219mg 73% Sodium 207mg 9% Protein 62g 124% Calcium 48mg 4% Iron 4mg 22% Potassium 767mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved