Desserts Pies Vintage Pie Recipes Raisin Pie Recipes Simple Raisin Pie 4.7 (43) 39 Reviews 7 Photos This raisin pie recipe is very easy to make but even easier to eat. Submitted by Lise P Updated on October 25, 2023 Save Rate Print Share Trending Videos Close this video player 7 7 7 7 7 Prep Time: 15 mins Cook Time: 55 mins Total Time: 1 hr 10 mins Servings: 8 Yield: 1 pie Jump to Nutrition Facts Ingredients 2 (9 inch) pie shell 2 cups water ½ cup white sugar 2 tablespoons all-purpose flour ¼ teaspoon salt ½ teaspoon vanilla extract 1 tablespoon butter 1 tablespoon lemon juice 2 cups raisins Directions Preheat the oven to 450 degrees F (225 degrees C). In a large saucepan, combine water, sugar, flour, salt, vanilla, butter or margarine, and lemon juice. Mix well, then stir in raisins. Simmer over low heat for 10 minutes, stirring frequently. Remove from heat. Pour raisin mixture into a pastry-lined pie pan. Cover with second pastry. Seal edges and cut steam vents on top. Bake in the preheated oven for 15 minutes, then lower the heat to 350 degrees F (175 degrees C) and bake an additional 25 to 30 minutes. Kim I Made It Print Nutrition Facts (per serving) 340 Calories 12g Fat 59g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 340 % Daily Value * Total Fat 12g 15% Saturated Fat 3g 13% Cholesterol 4mg 1% Sodium 291mg 13% Total Carbohydrate 59g 21% Dietary Fiber 2g 6% Total Sugars 35g Protein 3g 5% Vitamin C 2mg 2% Calcium 26mg 2% Iron 2mg 8% Potassium 312mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved