Butterfly Pea Flower (Clitoria ternatea) - Dried Powder

We're very excited to be offering to our clients this bluetiful flower and all the amazing benefits and uses it has!

Can you think of any foods we eat that are blue?!

Here's your chance to taste the rainbow into your food palate!!

Besides making amazing colorant and addition to foods drinks sauces, pastes, confections and desserts, the blue pea flower is packed with a health invigorating punch of antioxidant flavonoid anthrocyanins and phenolic compounds which attribute to its color!

Nam Dok Anchan is a delicious indigo blue drink popular in Thailand Blue Thai tea!!

Some if it's time honored medicinal values utilized in Traditional Chinese And Ayurvedic Medicine have been discovered to have anticancer properties by inhibiting cancer and tumor growth with rare compound known as cyclotides which exhibit anti-viral/hiv. - Improve skin tone and texture by stimulating collagen and elastin synthesis, improves hair health, nourishes hair follicles, promotes hair growth, reduces hair fall and slows the graying of hair.

As a Diuretic promotes normal urination which in turn lowers blood pressure Stabilize blood sugar levels and insulin levels

Pea Flowers calming effect reducing stress and anxiety Anti-Inflammatory properties: Reduces swelling, body pain, migrane Anti-Asthmatic; acts as expectorant Nootropic benefits: Boost brain health and enhance cognitive function by boosting natural levels of acetylcholine. Improving thinking levels, reducing memory loss.

To make the renowned butterfly Pea flower tea known as blue tea simply add 1 teaspoon (4 grams) of dried flowers to one cup hot water, steep 10-15 min and enjoy hot or over ice If you add lemon or lime it will turn into deep purple hue! Fun fun:)