BACLAVA
TIME OF PREPARATION
Preparation time: 60 min
Cooking time: 35 min
Ready in: 1 hours, 35 minutes
INGREDIENTS
1 Piece Pie Package
150 g margarine
250 g of nutmeg
1 teaspoon of cinnamon
250 g honey
300 ml of water
200 g of sugar
1 teaspoon of vanilla essence
1 teaspoon essence of rom
PREPARATION
Also prepare the most famous Turkish dessert. This baklava recipe is simple but delicious
Divide the sheets into three equal parts. Grind the walnuts and mix it with the spicy clove. Melt margarine until it becomes liquid.
Place the first pie plate in the baking tray, grease it with margarine, put the next sheet, grease and continue until the first third of the sheets are finished. Put half of the amount of nuts mixed with pinch. Place two-thirds of the nuts on the walnuts and repeat the previous lubrication operation. Sprinkle the second half of ground nuts and cover with the last third of the oiled leaves.
Cover the tray so that the sheets do not dry and refrigerate for 30-45 minutes. Turn on the oven, remove the tray from the refrigerator, and place the baklails in the form of diamonds or squares, according to your preference. Bake in the oven for 25 minutes until browned.
Meanwhile, on low heat, boil a syrup of water and sugar. After they have boiled, add honey, add a boil, and finally add the essences. Pour the hot syrup over the baclava just barely out of the oven. Allow to cool, and when it reaches room temperature, it gets cold.