Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
White chocolate ganache
- 90 g white chocolate, good-quality, broken into pieces
- 40 g pouring (whipping) cream
- 5 g unsalted butter
- 20 g freeze-dried strawberries
Tempered chocolate
- 300 g ruby chocolate (buttons or grated)
- edible gold leaf
- Nutrition
- per 1 piece
- Calories
- 639.9 kJ / 152.4 kcal
- Protein
- 2 g
- Carbohydrates
- 15.4 g
- Fat
- 9.4 g
- Saturated fat
- 5.8 g
- Fiber
- 0.7 g
- Sodium
- 19 mg
Alternative recipes
French Macarons with Blueberry Jam
1h 30min
Spooky shortbread fingers
1h 50min
Traditional gluten free French vanilla canelé
49h 5 min
Chocolate Easter egg
1h 20min
Traditional crème brûlée
25h
Butterscotch panna cotta with pear sorbet (Mark Southon)
25h 20min
Hot Chocolate Bombs
1h
Hazelnut caramel bonbons (TM6)
2h 30min
Chocolate berry baked Alaska
8h 20min
Blackberry meringue cake
3h 55min
Berry marshmallow slice
2h 30min
Antonio Bachour: Chocolate Raspberry Tarts
3h 10min